Almond-scented White Cake

Name: Almond-scented White Cake
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 296 milliliters sliced almonds, lightly toasted and cooled; 1 Tb baking powder; 296 milliliters confectioners sugar; 454 grams cream cheese, at room temperature; 5 egg whites, at room temperature; 237 milliliters milk; 177 milliliters raspberry preserves, melted; 1 teaspoons salt; 355 milliliters sugar; 473 milliliters unbleached all-purpose flour; 12 Tbs (1 1/2 sticks) unsalted butter, at room temperature; 2 teaspoons vanilla extract

Watching your figure? This vegetarian recipe has 743 calories, 12g of protein, and 39g of fat per serving. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, almonds, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 56 minutes.