Almond Puff Pastries

Name: Almond Puff Pastries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 18 servings Confectioners sugar; 1 egg, separated; 473 milliliters heavy whipping cream, whipped; 490 grams package frozen puff pastry, thawed; 237 milliliters sugar; 1 Tbsp water

Almond Puff Pastries might be a good recipe to expand your crust repertoire. Watching your figure? This vegetarian recipe has 365 calories, 5g of protein, and 24g of fat per serving. This recipe serves 18. If you have heavy whipping cream, confectioners' sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Unfold pastry sheets onto a lightly floured surface.

Cut each sheet into nine 3-in. squares.

Place 1 in. apart on greased baking sheets; set aside. In a small bowl, beat egg yolk and water; brush over pastry squares. In another bowl, beat egg white; add almonds and sugar.

Ingredients you will need

Egg Whites