Almond-Oat Lace Cookies

Name: Almond-Oat Lace Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters whole natural unsalted almonds with skins; 113 grams bittersweet chocolate, melted; 1 Tbsp all-purpose flour; 2 teaspoons honey; 0 teaspoons kosher salt; 2 Tbsps (packed) light brown sugar; 2 Tbsps old-fashioned oats; 6 Tbsps superfine sugar; 6 Tbsps (3/4 stick) unsalted butter

You can never have too many dessert recipes, so give Almond-Oat Lace Cookies a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 89 calories, 1g of protein, and 6g of fat. Head to the store and pick up kosher salt, brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange racks in lower and upper thirdsof oven; preheat to 350°F. Line 2 rimlessbaking sheets with parchment paper. Pulsealmonds and oats in a food processor untilcoarse meal forms. Set aside.

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Oats

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Baking Paper

Food Processor

Oven

Melt butter in a medium saucepan overmedium heat.

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Butter

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Sauce Pan

Add both sugars and honey;whisk until blended and sugar dissolves,1–2 minutes.

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Honey

Sugar

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Whisk

Remove from heat.

Addnut mixture, flour, and salt; stir until wellblended.

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All Purpose Flour

Salt

Spoon batter by 2-teaspoon portions ontobaking sheets, spacing 2 1/2" apart. Usingyour fingertips, pat cookies down to 1/4"-highrounds; push in any jagged edges to formsmooth circles.

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Bake, rotating sheets after6 minutes, until dark golden brown andcookies spread out into a thin layer, 10–12minutes. Slide cookies on parchment onto awire rack and let cool.

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Spread