Apricot-Pineapple Glazed Shrimp

Apricot-Pineapple Glazed Shrimp
This recipe serves 14. One portion of this dish contains approximately 3g of protein, 0g of fat, and It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up apricot preserves, pineapple, garlic clove, and a few other things to make it today.

Instructions

1
Place first seven ingredients in a food processor. Cover and process until blended; set aside half of sauce for serving.
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2
On each of 14 metal or soaked wooden appetizer skewers, thread shrimp, pineapple and red pepper. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting frequently with remaining sauce.
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3
Serve with reserved sauce.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyMedium
Ready In40 m.
Servings14
Health Score5
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