Almond Glazed Onions
Almond Glazed Onions might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 160 calories. This recipe serves 6. Head to the store and pick up water, onions, slivered almonds, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes.
Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.