Almond Encrusted Salmon

Name: Almond Encrusted Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters almonds (slivered, placed on small plate); 1 teaspoon butter (clarified is best, as it will not burn); 1 egg white (beaten, placed in shallow bowl); 2 Tbsps flour; 3 lemon juice (juice of 1 lemon, reserving 2 very thin slices); 1 Tbsp olive oil; 1 teaspoon pepper (freshly, and coarsely ground); 57 grams salmon fillets; 1 teaspoons salt

Almond Encrusted Salmon might be just the main course you are searching for. This recipe serves 2. One serving contains 373 calories, 16g of protein, and 29g of fat. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a pescatarian diet. Head to the store and pick up juice of lemon, olive oil, flour, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

118milliliters

almonds (slivered, placed on small plate)1teaspoon

butter (clarified is best, as it will not burn)1

egg white (beaten, placed in shallow bowl)2Tbsps

flour 3

lemon juice (juice of 1 lemon, reserving 2 very thin slices)1Tbsp

olive oil 1teaspoon

pepper (freshly, and coarsely ground)57grams

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.