Almond Custard Fondue

Name: Almond Custard Fondue
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 Tbsp butter; 2 Tbsps cornstarch; 2 egg yolks, beaten; 473 milliliters half-and-half cream; 0 teaspoons salt; 118 milliliters sugar

You can never have too many dessert recipes, so give Almond Custard Fondue a try. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 163 calories, 3g of protein, and 10g of fat per serving. Head to the store and pick up egg yolks, sugar, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large heavy saucepan, combine the sugar, cornstarch and salt. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Corn Starch

Cream

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg Yolk