Almond Cranberry Brittle

Name: Almond Cranberry Brittle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Global
Ingredients: 473 milliliters coarsely chopped almonds; 1 teaspoon baking soda; 237 milliliters butter; 237 milliliters light corn syrup; 237 milliliters dried cranberries; 118 milliliters water; 473 milliliters white sugar

Almond Cranberry Brittle might be just the dessert you are searching for. This recipe serves 30. Watching your figure? This gluten free and vegetarian recipe has 205 calories, 2g of protein, and 11g of fat per serving. If you have sugar, baking soda, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Line baking sheets with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Combine sugar, corn syrup, and water in a 3-quart saucepan over medium heat; cook and stir until sugar dissolves and mixture begins to boil, 5 to 10 minutes. Stir in butter; cook, stirring frequently, until mixture is thick and syrupy and a candy thermometer inserted into the center of the syrup, not touching the bottom, reads 230 degrees F (110 degrees C), 10 to 15 minutes.

Ingredients you will need

Corn Syrup

Butter

Syrup

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Mix almonds and cranberries into the sugar mixture; cook and stir until temperature reaches soft-crack stage at 280 degrees F (138 degrees C), 10 to 15 minutes. Stir constantly until mixture reaches hard-crack stage at 305 degrees F (152 degrees C), 10 to 15 minutes.

Ingredients you will need

Cranberries