All-Purpose Marinara Sauce

Name: All-Purpose Marinara Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 3 kilograms whole tomatoes, chopped; 118 milliliters capers; 1 teaspoon cumin; 237 milliliters chopped fresh parsley; 1 bulb garlic, cloves separated, peeled, and sliced; 454 grams diced green chiles; 237 milliliters pitted green olives, chopped; 2 Tbsps prepared horseradish; 1 teaspoon habanero hot sauce; 1 teaspoon dried Italian seasoning; 59 milliliters olive oil; 1 teaspoon dried oregano; 473 milliliters portobello mushroom caps, cut into 1/4-inch pieces; 170 grams tomato paste; 1 Tbsp white sugar

All-Purpose Marinara Sauce might be just the sauce you are searching for. This gluten free and vegan recipe serves 12. One serving contains 137 calories, 4g of protein, and 7g of fat. A mixture of bulb garlic, cumin, seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Pot

Drain excess oil.

Ingredients you will need

Cooking Oil

Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar. Season with Italian seasoning, oregano, and cumin. Cover, and bring to a boil. Reduce heat to low, and simmer 25 minutes.

Ingredients you will need

Portobello Mushroom Caps