Alfredo Rutabaga

Alfredo Rutabaga
Alfredo Rutabaga requires approximately 50 minutes from start to finish. Watching your figure? This gluten free and primal recipe has 380 calories, 8g of protein, and 35g of fat per serving. For 89 cents per serving, you get a side dish that serves 4. If you have butter, parmesan cheese, heavy whipping cream, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

1
Bring a pot of water to a boil.
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WaterWater
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PotPot
2
Add rutabaga and boil until tender, about 30 minutes; drain.
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RutabagaRutabaga
3
Melt butter in a saucepan over medium heat.
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ButterButter
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4
Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
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Heavy CreamHeavy Cream
ButterButter
5
Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
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ParmesanParmesan
CheeseCheese
NutmegNutmeg
CreamCream
SaltSalt
6
Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
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7
Mix rutabaga into the sauce until well coated.
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SauceSauce
DifficultyHard
Ready In50 m.
Servings4
Health Score2
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