Alfredo Rutabaga
Alfredo Rutabaga requires approximately 50 minutes from start to finish. Watching your figure? This gluten free and primal recipe has 380 calories, 8g of protein, and 35g of fat per serving. For 89 cents per serving, you get a side dish that serves 4. If you have butter, parmesan cheese, heavy whipping cream, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.
Instructions
Bring a pot of water to a boil.
Add rutabaga and boil until tender, about 30 minutes; drain.
Melt butter in a saucepan over medium heat.
Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
Mix rutabaga into the sauce until well coated.