African Peanut Soup

Name: African Peanut Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: African
Ingredients: 1 Tbsp balsamic vinegar; 794 grams chopped tomatoes, undrained; 0 teaspoons cayenne pepper; 946 milliliters chicken broth; 118 milliliters creamy peanut butter; 1 clove garlic, minced; 2 teaspoons kosher salt; 1 Tbsp peanut oil; 59 milliliters salted peanuts, roughly chopped; 6 scallions, chopped; 170 grams tomato paste; 237 milliliters white rice

The recipe African Peanut Soup is ready in approximately 10 minutes and is definitely an excellent gluten free, dairy free, and vegetarian option for lovers of African food. This recipe makes 6 servings with 375 calories, 14g of protein, and 17g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of tomato paste, canned tomatoes, peanut oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Autumn event. It works well as a rather inexpensive main course.

Instructions

In a medium saucepan, over medium heat, heat the oil and garlic for 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Add the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt and whisk to combine. Bring to a boil.

Ingredients you will need

Peanut Butter

Tomato Paste

Tomato

Ground Cayenne Pepper

Vinegar

Broth

Salt

Equipment you will use

Whisk

Add the rice, reduce heat to low, cover, and cook for 20 minutes. Ladle into individual bowls and garnish with the scallions and peanuts.Tip: For a more substantial soup, add an additional spoonful of cooked rice to the bowl with the scallions and peanuts.

Ingredients you will need

Rice

Green Onions

Peanuts

Soup

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

1Tbsp

balsamic vinegar 794grams

chopped tomatoes, undrained 0teaspoons

cayenne pepper 946milliliters

chicken broth 118milliliters

creamy peanut butter 1clove

garlic, minced 2teaspoons

kosher salt 1Tbsp

peanut oil 59milliliters

salted peanuts, roughly chopped 6

scallions, chopped 170grams

tomato paste 237milliliters

white rice

Recommended wine: Pinotage, Chenin Blanc, Riesling

African works really well with Pinotage, Chenin Blanc, and Riesling. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try Fairview Pinotage. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.