Afghan Ruz Bukhari

Name: Afghan Ruz Bukhari
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped carrots; 473 milliliters thinly silvered carrots; 118 milliliters chopped cucumber; 680 grams lamb with bones (cut into medium size chunks); 2 teaspoons lemon juice; 59 milliliters oil; 710 milliliters thinly sliced onions; 59 milliliters raisins (I used golden raisins but you can use black raisins); 8 servings Salt; 118 milliliters chopped tomato; 4 Tbsps tomato puree; 1 liters water

You can never have too many main course recipes, so give Afghan Ruz Bukhari a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 27g of fat, and a total of 361 calories. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have tomato puree, onions, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.