Adreena Barmakian and Jayne Cohen's Apple Pie

Name: Adreena Barmakian and Jayne Cohen's Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 454 grams 1/2 cups thinly sliced peeled Cortland apple (about; 454 grams 1/2 cups thinly sliced peeled Braeburn apple (about; 1 Tbsp chilled butter, cut into small pieces; 6 Tbsps chilled butter, cut into small pieces; 28 grams 1/4 cup all-purpose flour (about; 319 grams 1/2 cups all-purpose flour (about; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 177 milliliters ice water; 1 Tbsp fresh lemon juice; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla extract; 2 Tbsps vegetable shortening, cut into small pieces; 1 Tbsp whole milk

The recipe Adreena Barmakian and Jayne Cohen's Apple Pie could satisfy your American craving in around 45 minutes. Watching your figure? This vegetarian recipe has 346 calories, 4g of protein, and 11g of fat per serving. This recipe serves 10. Not a lot of people really liked this dessert. A mixture of vegetable shortening, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Lightly spoon 2 1/2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 1/2 cups flour and salt in a large bowl; cut in 6 tablespoons butter and vegetable shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Vegetable Shortening

Butter

All Purpose Flour

Salt

Equipment you will use

Blender

Bowl

Add lemon juice.

Ingredients you will need

Lemon Juice

Sprinkle surface with ice water, 1 tablespoon at a time, and toss with a fork until moist and crumbly. Shape dough into a ball, and wrap in plastic wrap. Chill 1 hour.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Divide dough into 2 equal portions. Gently press each portion into a 1-inch-thick circle on heavy-duty plastic wrap; cover and freeze 10 minutes.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 35

Equipment you will use

Oven

Place apples in a large bowl.

Ingredients you will need

Apple

Equipment you will use

Bowl

Combine sugar, 1/4 cup flour, cinnamon, and allspice in a small bowl.

Ingredients you will need

Allspice

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

Sprinkle sugar mixture over apples; toss well to coat.

Ingredients you will need

Apple

Sugar

Working with 1 dough portion at a time, roll dough into a 12-inch circle on a lightly floured surface. Fit dough circle into a 9-inch pie plate coated with cooking spray, allowing dough to extend over the edge.

Ingredients you will need

Cooking Spray

Dough

Roll

Roll the remaining dough portion into a 10-inch circle on a lightly floured surface. Spoon apple mixture into prepared pie plate, and dot with 1 tablespoon butter.

Ingredients you will need

Butter

Apple

Dough

Roll

Drizzle apple mixture with 1/2 teaspoon vanilla. Top with 10-inch dough circle. Press edges of dough together. Fold edges under, and flute.

Ingredients you will need

Vanilla