Adarsh’s Chicken 65 Curry

Name: Adarsh’s Chicken 65 Curry
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 teaspoon cayenne; 177 milliliters chicken broth; 4 chicken thighs; 79 milliliters dried curry leaves (use fresh leaves instead, if you can find them); 2 cloves garlic, chopped; 177 milliliters ketchup; 2 Tbsps oil; 1 medium onion, chopped

Need A mixture of curry leaves, oil, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a budget friendly recipe for fans of Indian food. A1 Meat Instant Curry Sauce), and indian curry chicken bowls with curry yogurt sauce.

Ingredients

Servings:

1teaspoon

cayenne 177milliliters

chicken broth 4

chicken thighs 79milliliters

dried curry leaves (use fresh leaves instead, if you can find them)2cloves

garlic, chopped 177milliliters

ketchup 2Tbsps

oil 1medium

onion, chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.