Absolutely Fabulous Portobello Mushroom Tortellini
Absolutely Fabulous Portobello Mushroom Tortellini requires about 25 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 22g of protein, 12g of fat, and a total of 423 calories. If you have salt and pepper, portobello mushrooms, garlic, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
Separate hot pasta into four portions and spoon sauce over pasta.
Garnish with cheese and serve immediately.