A Crunchy Tangy Sweet And Fresh Salad With Curried Yoghurt Dres

Name: A Crunchy Tangy Sweet And Fresh Salad With Curried Yoghurt Dres
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 long stalks of celery diced; 1 teaspoon Indian curry (mild or spicy, your choice); 1 fennel bulb diced; 1 peeled garlic clove; 237 milliliters sliced grapes (your favorite color); 1 teaspoon honey; 4 Tbsps lemon juice; 118 milliliters plain 2% Greek yoghurt (if you are avoiding dairy, you can use soy or almond yoghurt instead, just add a bit more lemon juice); 3 servings Fresh mint and Italian parsley chopped; 3 leaves A few of mint; 4 Tbsps olive oil; 237 milliliters pomegranate seeds; 473 milliliters red cabbage diced; 1 teaspoons salt; 1 large tart apple diced; 237 milliliters walnuts, toasted (keep a watchful eye on nuts when you toast them, they are so eager to burn)

A Crunchy Tangy Sweet And Fresh Salad With Curried Yoghurt Dres is a gluten free, primal, and vegetarian main course. This recipe serves 3. One serving contains 625 calories, 13g of protein, and 46g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have mint and parsley, grapes, pomegranate seeds, and a few other ingredients on hand, you can make it. To use up the pomegranate seeds you could follow this main course with the Pomegranate Yogurt Parfait as a dessert.