6 Can Chili

Name: 6 Can Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 794 grams baked beans; 425 grams kidney beans, undrained; 425 grams pinto beans, undrained; 411 grams whole peeled tomatoes; 454 grams hot chili beans, undrained; 454 grams ground turkey; 59 milliliters shredded Cheddar cheese; 59 milliliters sour cream; 170 grams tomato paste; 2 teaspoons vegetable oil

The recipe 6 Can Chili could satisfy your American craving in roughly 30 minutes. One serving contains 381 calories, 29g of protein, and 8g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your The Super Bowl event. It works well as a rather cheap main course. It is a good option if you're following a gluten free diet. If you have baked beans, kidney beans, tomato paste, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. If you like this recipe, you might also like recipes such as 5th Annual Chili Contest: Entry #3 – Vegetarian Quinoa Chili + Weekly Menu.

Instructions

Heat the vegetable oil in a skillet over medium heat, and cook the turkey meat until it's no longer pink, breaking the meat up as it cooks, 10 to 15 minutes.

Ingredients you will need

Vegetable Oil

Turkey Meat

Meat

Equipment you will use

Frying Pan

Pour the tomatoes into the skillet, and crush them into chunks with a spoon.

Ingredients you will need

Tomato

Equipment you will use

Frying Pan

Transfer the turkey meat and tomatoes into a soup pot. Stir in the hot chili beans, pinto beans, kidney beans, baked beans, and tomato paste. Bring the soup to a boil; simmer at least 10 minutes.

Ingredients you will need

Chili Beans