5 Minute Microwave Cornbread

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5 Minute Microwave Cornbread

5 Minute Microwave Cornbread

You can never have too many bread recipes, so give 5 Minute Microwave Cornbread a try. Watching your figure? This vegetarian recipe has 169 calories, 4g of protein, and 7g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up baking powder, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
Ingredients you will need
Baking PowderBaking Powder
Vegetable OilVegetable Oil
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SaltSalt
EggEgg
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.
Equipment you will use
MicrowaveMicrowave
ToothpicksToothpicks
BowlBowl
DifficultyEasy
Ready In10 m.
Servings6
Health Score3
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