20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce

Name: 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, halved; 59 milliliters dried apricots, chopped (or golden raisins); 2 Tbsps chopped fresh mint or dill; 118 milliliters 2-percent plain Greek yogurt; 1 Tbsp prepared hummus; 1 Juice lemon; 4 servings Kosher salt; 2 Tbsps olive oil; 0 teaspoons hot paprika; 567 grams shrimp, peeled and deveined, tails removed; 237 milliliters whole wheat couscous

You can never have too many main course recipes, so give 20-Minute Shrimp and Couscous With Yogurt-Hummus Sauce a try. This recipe serves 4. One serving contains 472 calories, 41g of protein, and 11g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up percent greek yogurt, hummus, mint, and a few other things to make it today. To use up the dried apricots you could follow this main course with the Eggnog Yogurt With Granola as a dessert. 51 person have tried and liked this recipe.

Instructions

Preheat the broiler to high.

Equipment you will use

Broiler

Combine the couscous, apricots and 1 tablespoon of the olive oil in a bowl.

Ingredients you will need

Olive Oil

Apricot

Couscous

Equipment you will use

Bowl

Add 1 1/4 cups very hot water, cover with plastic wrap and let sit until all of the water is absorbed and the couscous is tender, about 5 minutes.

Ingredients you will need

Couscous

Water

Wrap

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Plastic Wrap

Stir together the yogurt, hummus, mint and 1 to 2 tablespoons water in another bowl. Season with salt and set aside.

Ingredients you will need

Hummus

Yogurt

Water

Mint

Salt

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Bowl

Toss the shrimp, tomatoes, the remaining 1 tablespoon olive oil and paprika together.

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Olive Oil

Tomato

Paprika

Shrimp

Spread out on a baking sheet and broil until the shrimp is opaque and cooked through, about 4 minutes.

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Shrimp

Spread

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Baking Sheet

Drizzle with the lemon juice.

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Lemon Juice

Fluff the couscous with a fork. Divide the shrimp and couscous among 4 plates. Scrape any of the drippings from the baking sheet into the yogurt-hummus sauce.

Ingredients you will need

Couscous

Hummus

Shrimp

Yogurt

Sauce

Equipment you will use

Baking Sheet

Serve the shrimp and couscous with the sauce.

Ingredients you will need

Couscous

Shrimp

Sauce

Equipment

Ingredients

Servings:

237milliliters

cherry tomatoes, halved 59milliliters

dried apricots, chopped (or golden raisins)2Tbsps

chopped fresh mint or dill 118milliliters

2-percent plain Greek yogurt 1Tbsp

prepared hummus 1

Juice lemon 4servings

Kosher salt 2Tbsps

olive oil 0teaspoons

hot paprika 567grams

shrimp, peeled and deveined, tails removed 237milliliters

whole wheat couscous

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.