2-style Tacos: Halibut & Beef

Name: 2-style Tacos: Halibut & Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Avocados, Chopped; 1 Small Yellow Cabbage, Chopped; 4 servings Raw Milk Cheddar Cheese; 1 Small Bunch Cilantro, Chopped; 4 servings Sprouted Corn Tortillas, or other Sprouted Grain Tortilla; 454 grams Flank Steak; 454 grams Halibut Steaks; 1 Small Head Loose-lead Lettuce, Chopped; 2 Limes, Sliced Thin; 2 Red Peppers; 4 servings Fresh Salsa; 4 servings Sour Cream; 1 recipe Mexican-inspired Spice Rub; 2 Yellow Onions; 3 Tbsps Coconut Oil or Pastured Lard

Need a gluten free main course? 2-style Tacos: Halibut & Beef could be a great recipe to try. This recipe serves 4. This recipe covers 58% of your daily requirements of vitamins and minerals. One serving contains 757 calories, 63g of protein, and 36g of fat. If you have avocados, cilantro, pastured lard, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Separately, chop the halibut and the beef into bite-sized pieces.Separately, toss the halibut and beef into cup spice rub, reserve.Clean the red peppers, removing the seeds and membranes then slice thinly.Thinly slice the onions.

Ingredients you will need

Red Pepper

Dry Seasoning Rub

Halibut

Onion

Seeds

Beef

Heat 1 tablespoon fat in a very, very hot cast-iron skillet until its sizzling.

Equipment you will use

Frying Pan

Add peppers and onions, and stir-fry until theyre just blistered.

Ingredients you will need

Peppers

Onion

Add peppers and onions, and stir-fry until theyre just blistered.

Ingredients you will need

Peppers

Onion

Remove vegetables from the pan and keep warm.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Add another tablespoon fat to the skillet. When the fat is sizzling, add the spiced chopped beef to the pan and stir-fry until done.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Remove beef from the pan, add remaining oil and stir-fry halibut until done.

Ingredients you will need

Halibut

Beef

Cooking Oil

Equipment you will use

Frying Pan

Serve halibut with cabbage, cilantro & avocado and serve the steak with cheese, peppers and salsa.

Ingredients you will need

Cilantro

Avocado

Cabbage

Halibut

Peppers

Cheese

Salsa

Steak

Equipment

Frying Pan

Ingredients

Servings:

Avocados, Chopped 1

Small Yellow Cabbage, Chopped 4servings

Raw Milk Cheddar Cheese 1

Small Bunch Cilantro, Chopped 4servings

Sprouted Corn Tortillas, or other Sprouted Grain Tortilla 454grams

Flank Steak 454grams

Halibut Steaks 1

Small Head Loose-lead Lettuce, Chopped 2

Limes, Sliced Thin 2

Red Peppers 4servings

Fresh Salsa 4servings

Sour Cream 1

recipe Mexican-inspired Spice Rub 2

Yellow Onions 3Tbsps

Coconut Oil or Pastured Lard

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.