10-Minute Cheesy Mexican Rice

Name: 10-Minute Cheesy Mexican Rice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 411 grams can fat-free reduced-sodium chicken broth; 473 milliliters instant white rice, uncooked; 177 milliliters TACO BELLÂ® Thick & Chunky Salsa; 113 grams 1/4 lb. VELVEETAÂ®, cut into 1/2-inch cubes

10-Minute Cheesy Mexican Rice might be just the Mexican recipe you are searching for. This recipe makes 10 servings with 73 calories, 2g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up velveetaâ, instant rice, taco bellâ® & chunky salsa, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes. It works well as a side dish.

Instructions

Bring combined broth and salsa to boil in medium saucepan.

Ingredients you will need

Broth

Salsa

Equipment you will use

Sauce Pan

Add rice and VELVEETA; stir. Cover.

Ingredients you will need

Velveeta Cheese

Rice

Remove from heat.

Let stand 5 min.

Stir until VELVEETA is completely melted and mixture is well blended.

Ingredients you will need

Velveeta Cheese

Equipment

Sauce Pan

Ingredients

Servings:

411grams

can fat-free reduced-sodium chicken broth 473milliliters

instant white rice, uncooked 177milliliters

TACO BELLÂ® Thick & Chunky Salsa 113grams

1/4 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.