Name: Zuppa Di Mare (Seafood Soup)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams anchovies (about; 227 grams calamari, cleaned and sliced crosswise into rings; 237 milliliters dry white wine; 6 Tbsps extra virgin olive oil, divided; 3 Tbsps fresh parsley, chopped divided; 2 garlic cloves, peeled; 8 littleneck clams, cleaned; 8 mussels, cleaned; 1 teaspoons dried oregano; 0 teaspoons crushed red pepper flakes; 1 pinch saffron; 4 sea scallops; 8 larges shrimp, peeled and deveined; 237 milliliters tomato sauce; 355 milliliters vegetable stock or 1 1/2 cups fish stock or 1 1/2 cups chicken stock or 1 1/2 cups clam juice; 227 grams white fish fillet, cut into bite sized dice (grouper, swordfish, halibut, snapper)

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Zuppa Di Mare (Seafood Soup)

Zupp It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up garlic cloves, calamari, wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.