Zucchini Tabbouleh

Name: Zucchini Tabbouleh
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 177 milliliters bulgur (cracked wheat), uncooked; 59 milliliters finely chopped fresh parsley; 3 Tbsps lemon juice; 1 teaspoon olive oil; 79 milliliters finely chopped sweet red pepper; 0 teaspoons salt; 237 milliliters boiling water; 158 milliliters finely chopped zucchini

Zucchini Tabbouleh might be just the middl eastern recipe you are searching for. Watching your figure? This vegan recipe has 73 calories, 2g of protein, and 1g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It works well as a side dish. If you have bulgur, water, salt, and a few other ingredients on hand, you can make it.