Zucchini Rolls with Goat Cheese and Mint

Name: Zucchini Rolls with Goat Cheese and Mint
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 1 handful baby arugula; 2 Tbsps balsamic vinegar; 20 servings Freshly ground black pepper; 20 servings Type of fire: Direct; 1 small bunch fresh chives; 1 small bunch fresh mint leaves, roughly chopped; 2 fresno peppers, or other similar hot red pepper, stemmed, seeded, and cut into 1/8” matchsticks; 113 grams fresh goat cheese, at room temperature; 20 servings Grill heat: high; 20 servings Kosher salt; 3 Tbsps extra-virgin olive oil; 907 grams 4-5 medium zucchinis (about , washed, ends removed, and cut into 1/8-1/4” slices lengthwise

One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 138 calories. This recipe serves 20. Head to the store and pick up goat cheese, mint leaves, type of fire: direct, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a small saucepan of water to a boil over medium heat. Blanch chives in boiling water until softened, about 15 to 30 seconds.

Ingredients you will need

Chives

Water

Equipment you will use

Sauce Pan

Transfer to paper towel lined plate and set aside.

Equipment you will use

Paper Towels

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 10 minutes. Alternatively, preheat a gas grill on high heat with lid closed for 10 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil

Equipment you will use

Grill

Brush zucchini with oil and season with salt and pepper, flip and repeat on second side. Grill zucchini over direct heat until lightly browned, about 3 to 4 minutes. Flip and continue to cook until browned on second side, 2 to 3 minutes more.

Ingredients you will need

Salt And Pepper

Zucchini

Cooking Oil

Equipment you will use

Grill

Transfer to cutting board.

Equipment you will use

Cutting Board

Spread 1 teaspoon of goat cheese over each zucchini slice, then sprinkle with mint and drizzle with balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Goat Cheese

Zucchini

Spread

Mint

Place 1 piece of arugula and 1 piece of sliced pepper at end of zucchini slice and gently roll slice together from that end. Tie a chive around each roll to secure close.

Ingredients you will need

Zucchini

Arugula