Zucchini Raisin Muffins

Name: Zucchini Raisin Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 1 large egg; 177 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 59 milliliters raisins; 0 teaspoons salt; 59 milliliters vegetable oil; 118 milliliters white sugar; 237 milliliters grated zucchini

Zucchini Raisin Muffins is a dairy free and vegetarian recipe with 12 servings. This morn meal has 116 calories, 1g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking powder, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.

Ingredients you will need

Baking Soda

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.

Ingredients you will need

Vegetable Oil