Zucchini-Pineapple Loaf Cake

Name: Zucchini-Pineapple Loaf Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 397 grams well drained crushed pineapple; 2 teaspoons cinnamon; 3 eggs; 710 milliliters flour; 1 teaspoons nutmeg; 237 milliliters chopped nuts; 237 milliliters oil; 237 milliliters raisins or currant; 1 teaspoon salt; 473 milliliters sugar; 3 teaspoons vanilla; 532 milliliters coarsely shredded unpeeled zucchini

One portion of this dish contains around 45g of protein, 58g of fat, and a total of 2462 calories. This recipe serves 2. This recipe covers 57% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, coarsely zucchini, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a dairy free and vegetarian diet.