Zucchini Pancakes

Name: Zucchini Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 59 milliliters butter, melted; 4 eggs; 177 milliliters all-purpose flour; 3 Tbsps olive oil; 1 teaspoons salt; 1 teaspoons white sugar; 473 milliliters grated zucchini

Zucchini Pancakes might be a good recipe to expand your side dish collection. This recipe serves 4. One portion of this dish contains around 9g of protein, 27g of fat, and a total of 359 calories. A mixture of olive oil, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Zucchini Pancakes, Zucchini Pancakes, and Zucchini Pancakes.

Instructions

Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).

Equipment you will use

Grill

In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork.

Ingredients you will need

Zucchini

Egg

Equipment you will use

Mixing Bowl

Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.

Ingredients you will need

Heavy Cream

Baking Powder

Vegetable Oil

All Purpose Flour

Sugar

Salt

Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.

Ingredients you will need

Butter