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Zucchini Dinner Rolls

Zucchini Dinner Rolls
The recipe Zucchini Dinner Rolls can be made in approximately 45 minutes. This recipe serves 24. One serving contains 90 calories, 2g of protein, and 2g of fat. Head to the store and pick up butter, warm water, parmesan cheese, and a few other things to make it today. It works well as a bread.

Instructions

1
Place zucchini in a small bowl; sprinkle with 1/2 teaspoon salt.
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ZucchiniZucchini
SaltSalt
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BowlBowl
2
Let stand for 5 minutes; drain.
3
Meanwhile, in another bowl, combine 3 cups flour, yeast, 2 tablespoons cheese, sugar and remaining salt.
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CheeseCheese
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
SaltSalt
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BowlBowl
4
Add zucchini; toss to combine.
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ZucchiniZucchini
5
Combine water and butter; add to dry ingredients. Stir in remaining flour to form a soft dough.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
6
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
7
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
8
Divide dough in half; shape each portion into 12 balls.
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DoughDough
9
Place in a greased 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
10
Sprinkle with remaining cheese. Repeat. Cover and let rise in a warm place until doubled, about 45 minutes.
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CheeseCheese
11
Bake at 375° for 20-25 minutes or until golden brown.
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OvenOven
12
Remove from pan to a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Dish TypesBread
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