Zucchini Coconut Loaf

Name: Zucchini Coconut Loaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters flaked coconut; 118 milliliters currants; 1 egg; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters vegetable oil; 118 milliliters chopped walnuts; 237 milliliters white sugar; 237 milliliters grated zucchini

Zucchini Coconut Loaf might be just the main course you are searching for. One serving contains 1612 calories, 20g of protein, and 84g of fat. This recipe serves 2. A mixture of baking powder, zucchini, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In small pan boil one cup water.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add currants or raisins, and boil for two minutes.

Ingredients you will need

Currants

Raisins

Drain.

In mixing bowl beat egg, oil, and sugar. Stir in zucchini and vanilla.

Ingredients you will need

Zucchini

Vanilla

Sugar

Egg

Cooking Oil

Equipment you will use

Mixing Bowl

In another bowl, measure flour, baking powder, soda, salt, cinnamon, nutmeg, coconut, walnuts, and currants or raisins. Stir to combine thoroughly.

Ingredients you will need

Baking Powder

Cinnamon

Currants

Coconut

Raisins

Walnuts

Nutmeg

All Purpose Flour

Salt

Pop

Equipment you will use

Bowl

Pour all at once over batter in mixing bowl. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.

Equipment you will use

Mixing Bowl

Loaf Pan

Bake at 350 degrees F (175 degrees C) for 1 hour until an inserted toothpick comes out clean. Cool in pan 10 minutes. Turn out on rack. Cool and wrap.

Ingredients you will need

Wrap