Zucchini Chocolate Cake

Name: Zucchini Chocolate Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 1 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 118 milliliters buttermilk; 118 milliliters canola oil; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 118 milliliters semisweet chocolate chips; 237 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters shredded peeled zucchini

For 32 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 288 calories, 4g of protein, and 17g of fat. This recipe serves 15. From preparation to the plate, this recipe takes around 55 minutes. A mixture of baking cocoa, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.