Zucchini Bread Pancakes

Name: Zucchini Bread Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 servings Butter or oil, for coating skillet; 59 milliliters buttermilk or 2 Tbsps each of milk and plain yogurt, whisked until smooth; 2 larges eggs; 2 Tbsps light brown, dark brown or granulated sugar; 1 teaspoon ground cinnamon; 3 Tbsps olive oil; 0 teaspoons table salt; 1 teaspoons vanilla extract; 237 milliliters all-purpose flour (half can seamlessly be swapped with a whole wheat flour); 473 milliliters shredded zucchini (from about 9 ozs whole, or 1 1/2 medium zucchini), heaping cups are fine

Zucchini Bread Pancakes is a vegetarian morn meal. This recipe makes 2 servings with 602 calories, 18g of protein, and 33g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have eggs, olive oil, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.