Zucchini Boats on the Grill

Name: Zucchini Boats on the Grill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bacon bits; 1 Tbsp minced black olives; 1 pinch dried basil; 3 Tbsps diced green chile peppers; 4 servings ground black pepper to taste; 1 jalapeno pepper, minced; 40 grams minced onion; 4 servings seasoned salt to taste; 6 Tbsps shredded sharp Cheddar cheese; 37 grams chopped tomato; 1 slice white bread, torn into small pieces; 2 mediums zucchini

Zucchini Boats on the Grill takes about 45 minutes from beginning to end. This recipe serves 4. One serving contains 209 calories, 12g of protein, and 12g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 343 would say it hit the spot. This recipe from Allrecipes requires seasoned salt, sharp cheddar cheese, ground pepper, and onion. It works well as a reasonably priced side dish.

Instructions

Prepare the grill for indirect heat.

Equipment you will use

Grill

Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 minutes.

Ingredients you will need

Zucchini

Water

Equipment you will use

Pot

Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.

In a bowl, mix the zucchini pulp, bread pieces, bacon bits, olives, jalapeno, green chile peppers, onion, tomato, and Cheddar cheese. Season with basil, seasoned salt, and pepper.

Ingredients you will need

Green Chili Pepper