Zucchini Beef Soup

Name: Zucchini Beef Soup
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams beef stew meat, cut into 1-inch cubes; 227 grams can tomato sauce; 1 Tbsp canola oil; 1 medium onion, chopped; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoon salt; 237 milliliters broken uncooked spaghetti; 1 liters water; 473 milliliters thinly sliced zucchini

Need a dairy free main course? Zucchini Beef Soup could be a spectacular recipe to try. This recipe makes 8 servings with 347 calories, 24g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of onion, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.