Zucchini Bars

Zucchini Bars
Zucchini Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 355 calories. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sugar, cream cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
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OvenOven
Frying PanFrying Pan
2
In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended.
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VanillaVanilla
SugarSugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
3
Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
Mix in the zucchini.
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ZucchiniZucchini
5
Spread the batter evenly into the prepared pan.
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SpreadSpread
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6
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting. To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until well blended.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
MargarineMargarine
FrostingFrosting
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ToothpicksToothpicks
OvenOven
7
Spread over cooled bars before cutting.
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SpreadSpread
DifficultyHard
Ready In40 m.
Servings15
Health Score1
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