Braised Cabbage

Name: Braised Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons whole caraway seeds; 3 Tbsps finely chopped cilantro leaves; 4 oranges, juiced; 1 Tbsp kosher salt, plus more for seasoning; 1 poblano pepper, washed and cut into thin rounds, including seeds; 2 Tbsps red wine vinegar; 2 small heads savoy cabbage, cored, leaves thinly sliced; 2 Tbsps unsalted butter, plus 1/2 stick; 2 teaspoons whole coriander seeds; 2 teaspoons whole cumin seeds

Braised Cabbage might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 216 calories, 10g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. If you have poblano pepper, cilantro leaves, juice of orange, and a few other ingredients on hand, you can make it.

Instructions

In a large saute pan, melt 2 tablespoons butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the cumin, caraway and coriander seeds and toast them slightly for 30 seconds. Do not let them brown.

Ingredients you will need

Whole Coriander Seeds

Caraway Seeds

Cumin

Toast

Immediately add half of the cabbage and season with the salt. Toss and stir to wilt and to combine with the spices.

Ingredients you will need

Cabbage

Spices

Salt

Add the remaining cabbage and if necessary, reseason with salt and allow it to continue wilting. Stir in the poblano, toss and cook over medium heat, stirring from time to time, about 10 to 15 minutes. Taste for seasoning.

Ingredients you will need

Seasoning