Zucchini and Razor Clam Fritters

Name: Zucchini and Razor Clam Fritters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 2 Tbsps butter; 227 grams chopped razor clams; 4 eggs; 118 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 1 clove garlic, minced; 237 milliliters milk; 237 milliliters oil for frying; 1 small onion, diced; 1 pinch salt and black pepper to taste; 355 milliliters diced zucchini

Zucchini and Razor Clam Fritters is a pescatarian hor d'oeuvre. One serving contains 128 calories, 4g of protein, and 8g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of flour, milk, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Whisk together the eggs and milk in a bowl until evenly blended.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl.

Ingredients you will need

Breadcrumbs

Zucchini

Parsley

Garlic

Pepper

Clams

All Purpose Flour

Onion

Salt

Equipment you will use

Bowl

Pour the egg and vegetable mixture into the flour mixture and stir until well combined.

Ingredients you will need

Vegetable

All Purpose Flour

Egg

Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Cook until golden brown on the bottom; flip and cook until the other side is golden brown.

Drain the fritters on a paper towel-lined plate.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

118milliliters

bread crumbs 2Tbsps

butter 227grams

chopped razor clams 4

eggs 118milliliters

all-purpose flour 2Tbsps

chopped fresh parsley 1clove

garlic, minced 237milliliters

milk 237milliliters

oil for frying 1small

onion, diced 1pinch

salt and black pepper to taste 355milliliters

diced zucchini

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Lanson Le Black Label Brut ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.