Zucchilattas

Name: Zucchilattas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 10 10-inchs (10 inch) flour tortillas; 680 grams monterey jack cheese, shredded; 454 grams mushrooms, sliced; 1 onion, sliced; 10 servings salt and pepper to taste; 680 grams tomatoes, chopped; 680 grams sliced zucchini

Zucchilattas might be just the main course you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 523 calories, 25g of protein, and 28g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have tomatoes, zucchini, mushrooms, and a few other ingredients on hand, you can make it.