Zingy Red Sauce

Name: Zingy Red Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters unsalted, roasted almonds; 2 garlic cloves; 4 servings Kosher salt, freshly ground black pepper; 59 milliliters extra-virgin olive oil; 2 Tbsps red wine vinegar; 118 milliliters chopped roasted red peppers from a jar (about 2)

Zingy Red Sauce is a gluten free, primal, and whole 30 sauce. This recipe makes 4 servings with 229 calories, 4g of protein, and 22g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have olive oil, garlic cloves, roasted peppers from a jar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Purée 2 garlic cloves, 1/2 cup chopped roasted red peppers from a jar (about 2), 1/2 cup unsalted, roasted almonds, and 2 tablespoons red wine vinegar in a food processor until smooth. With motor running, add 1/4 cup extra-virgin olive oil and process until smooth; season with kosher salt, freshly ground black pepper, and more vinegar, if desired.

Ingredients you will need

Extra Virgin Olive Oil