Zesty Potato Salad

Name: Zesty Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 bacon strips, cooked and crumbled; 1 Tbsp chopped fresh parsley; 2 green onions, sliced; 4 hard-cooked eggs, chopped; 2 Tbsps prepared horseradish; 118 milliliters mayonnaise; 1 teaspoons pepper; 907 grams red potatoes; 1 teaspoons salt, divided; 118 milliliters sour cream

You can never have too many side dish recipes, so give Zesty Potato Salad a try. One serving contains 372 calories, 9g of protein, and 26g of fat. This gluten free recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up potatoes, horseradish, salt, and a few other things to make it today.

Instructions

Place potatoes in a large saucepan and cover with water.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add 1/4 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20 minutes or until tender.

Ingredients you will need

Salt

Drain and cool.

Cut potatoes into cubes.

Ingredients you will need

Potato

In a large bowl, combine the mayonnaise, sour cream, horseradish, parsley, pepper and remaining salt. Stir in the potatoes, eggs, bacon and onions. Cover and refrigerate for up to 24 hours.

Ingredients you will need

Horseradish