Zesty Mexican Soup

Name: Zesty Mexican Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 312 grams corn (can of mexicorn, corn with red and green peppers, undrained); 397 grams chicken broth; 473 milliliters chicken, cooked and cubed; 59 milliliters fresh cilantro; 128 grams green chilies (canned, and chopped); 237 milliliters chunky salsa; 326 grams vegetable juice cocktail

The recipe Zesty Mexican Soup could satisfy your Mexican craving in roughly 30 minutes. This recipe makes 6 servings with 176 calories, 14g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up corn, chicken broth, chilies, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It works well as a very affordable main course. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

312grams

corn (can of mexicorn, corn with red and green peppers, undrained)397grams

chicken broth 473milliliters

chicken, cooked and cubed 59milliliters

fresh cilantro 128grams

green chilies (canned, and chopped)237milliliters

chunky salsa 326grams

vegetable juice cocktail

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.