Zesty Hoppin John Salad

Name: Zesty Hoppin John Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters balsamic vinegar; 1 kilograms black-eyed peas, drained; 8 stalks celery, cut into 1/4-inch dice; 1 Tbsp chopped cilantro; 1 cucumber, cut into 1/4-inch dice; 1 green bell pepper, cut into 1/4-inch dice; 59 milliliters lemon juice; 59 milliliters olive oil; 1 orange bell pepper, cut into 1/4-inch dice; 1 red onion, cut into 1/4-inch dice; 10 roma (plum) tomatoes, cut into 1/4-inch dice; 2 tomatillos, cut into 1/4-inch dice; 1 yellow bell pepper, cut into 1/4-inch dice

Zesty Hoppin John Salad might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 14g of protein, 8g of fat, and a total of 298 calories. A mixture of olive oil, black-eyed peas, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour. It is perfect for new year eve.

Instructions

Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving; serve over romaine lettuce leaves.

Ingredients you will need

Romaine

Orange Pepper

Red Pepper Flakes

Balsamic Vinegar

Roma Tomato

Lemon Juice

Tomatillos

Olive Oil

Red Onion

Cilantro

Cucumber

Celery

Peas

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

balsamic vinegar 1kilograms

black-eyed peas, drained 8stalks

celery, cut into 1/4-inch dice 1Tbsp

chopped cilantro 1

cucumber, cut into 1/4-inch dice 1

green bell pepper, cut into 1/4-inch dice 59milliliters

lemon juice 59milliliters

olive oil 1

orange bell pepper, cut into 1/4-inch dice 1

red onion, cut into 1/4-inch dice 10

roma (plum) tomatoes, cut into 1/4-inch dice 2

tomatillos, cut into 1/4-inch dice 1

yellow bell pepper, cut into 1/4-inch dice

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.