Zesty Herbed Rice Pilaf

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Zesty Herbed Rice Pilaf

Zesty Herbed Rice Pilaf

Need a gluten free hor d'oeuvre? Zesty Herbed Rice Pilaf could be a super recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 234 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have thyme, soy sauce, onion, and a few other ingredients on hand, you can make it.

Instructions

1
In a large skillet, saute the rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender.
Ingredients you will need
VegetableVegetable
ButterButter
CeleryCelery
OnionOnion
RiceRice
Equipment you will use
Frying PanFrying Pan
2
Spoon into a greased 2-qt. casserole.
3
Combine all the remaining ingredients; pour over rice mixture. Cover and bake at 325° for 50 minutes or until rice is tender.
Ingredients you will need
RiceRice
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score1
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