Zesty Grilled Pork Chops

Name: Zesty Grilled Pork Chops
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp grey poupon dijon mustard; 4 pork chops, 1/2 inch thick; 59 milliliters kraft light zesty reduced-fat italian salad dressing

Zesty Grilled Pork Chops is a gluten free, primal, and fodmap friendly main course. This recipe makes 4 servings with 260 calories, 29g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up grey poupon dijon mustard, pork chops, 1/4 cup kraft light zesty reduced-fat italian salad dressing, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 41 minutes.

Ingredients

Servings:

1Tbsp

grey poupon dijon mustard 4

pork chops, 1/2 inch thick 59milliliters

kraft light zesty reduced-fat italian salad dressing

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.