Zesty Garden Sauce

Name: Zesty Garden Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 1 teaspoons chili powder; 1 Tbsp chopped fresh basil; 1 teaspoon minced garlic; 118 milliliters chopped green bell pepper; 0 teaspoons ground red pepper; 473 milliliters chopped onion; 177 milliliters chopped red bell pepper; 1 teaspoons salt; 2 kilograms cups chopped peeled tomatoes (about; 237 milliliters chopped zucchini

Zesty Garden Sauce is a gluten free, primal, and vegetarian recipe with 7 servings. This sauce has 97 calories, 4g of protein, and 2g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, butter, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place tomatoes in a colander; sprinkle with salt. Toss well.

Ingredients you will need

Tomato

Salt

Equipment you will use

Colander

Drain in sink for 30 minutes.

Melt butter in a large saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; saut 4 minutes or until browned.

Ingredients you will need

Onion

Add garlic; saut 30 seconds.

Ingredients you will need

Garlic

Add drained tomatoes, basil, chili powder, black pepper, and ground red pepper; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in chopped zucchini and bell peppers; simmer 5 minutes or until peppers are crisp-tender.

Ingredients you will need

Chili Powder