Zannie's Black-Eyed Pea Dip

Name: Zannie's Black-Eyed Pea Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 397 grams can Black-eyed Peas; 8 slices Jarred Jalapenos; 12 servings Hot Sauce, to taste; 0 whole Onion, Chopped Fine; 3 Tbsps Salsa; 12 servings Salt And Black Pepper To Taste; 237 milliliters Grated Sharp Cheddar Cheese; 59 milliliters Sour Cream

Zannie's Black-Eyed Pe From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Drain black-eyed peas and partially mash, leaving some whole.

Ingredients you will need

Peas

Add all other ingredients, stirring to combine.

Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Oven

Serve with tortilla chips!*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they're canned together.) If you do this, you can omit the extra jalapenos.

Ingredients you will need

Canned Blackeyed Peas