Zabaglione Gelato

Name: Zabaglione Gelato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps dark rum; 4 larges egg yolks; 237 milliliters heavy whipping cream; 6 Tbsps imported dry Marsala; 118 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters whole milk

Zabaglione Gelato is a gluten free and vegetarian dessert. This recipe serves 3. One serving contains 605 calories, 8g of protein, and 38g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, egg yolks, imported marsala, and a few other things to make it today.

Instructions

Whisk yolks and sugar in medium bowl until thick, about 2 minutes.

Ingredients you will need

Sugar

Egg Yolk

Equipment you will use

Whisk

Bowl

Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually whisk hot milk mixture into yolk mixture; return to saucepan. Stir over medium heat until custard leaves path on back of spoon when finger is drawn across and temperature registers 170°F, about 6 minutes. Immediately pour custard through sieve set over another medium bowl. Stir Marsala, rum, and vanilla into custard. Cover; refrigerate at least 3 hours.

Ingredients you will need

Custard