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Za'atar Flatbreads with Cucumber-Yogurt Salad

Za'atar Flatbreads with Cucumber-Yogurt Salad
This recipe serves 6. One portion of this dish contains approximately 13g of protein, 21g of fat, and a total of 420 calories. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of baby peas, baby spinach, whole-milk yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat the oven to 450 and place a pizza stone on the bottom rack to heat for 30 minutes. Alternatively, place an inverted baking sheet in the oven.
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Baking SheetBaking Sheet
Pizza StonePizza Stone
OvenOven
2
On a lightly floured work surface, flatten the pizza dough into two 9-inch rounds, about 1/4 inch thick; transfer to 2 well-floured pizza peels or inverted baking sheets.
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Pizza DoughPizza Dough
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Baking SheetBaking Sheet
3
Let stand until slightly risen, 20 minutes.
4
Meanwhile, in a large saucepan, wilt the spinach with 1 tablespoon of water over high heat.
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SpinachSpinach
WaterWater
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Sauce PanSauce Pan
5
Transfer to a colander and rinse with cold water. Squeeze out the liquid and chop the spinach; transfer to a bowl.
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SpinachSpinach
WaterWater
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ColanderColander
BowlBowl
6
Add the peas and mash lightly with a fork. Stir in the cucumber, parsley, mint, dill and garlic.
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CucumberCucumber
ParsleyParsley
GarlicGarlic
DillDill
MintMint
PeasPeas
7
Add the yogurt, lemon juice and 2 tablespoons of olive oil and stir to combine. Fold in the romaine and season with salt.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
RomaineRomaine
YogurtYogurt
SaltSalt
8
In a bowl, combine the za'atar with the remaining oil and a generous pinch of salt.
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ZaatarZaatar
SaltSalt
Cooking OilCooking Oil
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BowlBowl
9
Shake the pizza peel a few times to loosen the dough. Dust flour under any areas that stick.
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DoughDough
All Purpose FlourAll Purpose Flour
ShakeShake
10
Spread the za'atar oil over the dough. Slide the rounds onto the hot stone and bake for 10 minutes, until golden and crisp.
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ZaatarZaatar
SpreadSpread
DoughDough
Cooking OilCooking Oil
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OvenOven
11
Transfer the breads to a work surface and cut into wedges.
12
Serve with the cucumber yogurt.
Ingredients you will need
CucumberCucumber
YogurtYogurt
DifficultyExpert
Ready In1 h
Servings6
Health Score76
Very Healthy
Dish TypesSide Dish
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