Yummy Coco-Nutty Pavlova Log

Name: Yummy Coco-Nutty Pavlova Log
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters chopped almonds; 283 grams crushed pineapple, well-drained; 1 teaspoons cornstarch; 6 egg whites; 118 milliliters heavy cream; 59 milliliters chopped pecans; 1 pint strawberries, hulled and chopped; 59 milliliters sugar, plus 1 tablespoon, divided; 59 milliliters sweetened shredded coconut; 1 Tbsp unsalted butter, for parchment; 1 teaspoons vanilla extract; 59 milliliters chopped walnuts; 1 teaspoons distilled white vinegar

Yummy Coco-Nutty Pavlova Log might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 181 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, heavy cream, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 57 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Watch how to make this recipe.

Special equipment: Stand or hand

Mixer, parchment paper

Equipment you will use

Baking Paper

Blender

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Butter a baking sheet and line it with buttered parchment paper. Set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Sheet

Mix the vinegar, cornstarch and vanilla in a small bowl and set aside. In a stand mixer, whisk the egg whites until soft peaks form. With the mixer running, slowly add 1/4 cup of sugar. Continue beating to stiff peaks. Slowly whisk the vinegar mixture into the meringue until well incorporated.

Ingredients you will need

Corn Starch

Egg Whites

Vanilla

Vinegar

Sugar

Equipment you will use

Stand Mixer

Whisk

Bowl

Spread the meringue evenly on the prepared baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Sprinkle the coconut, walnuts, almonds and pecans evenly over the meringue.

Ingredients you will need

Almonds

Coconut

Walnuts

Pecans

Bake until the coconut begins to turn golden and the whites are shiny and springy, about 10 to 12 minutes. Cool completely.

Ingredients you will need

Coconut

Equipment you will use

Oven

Meanwhile, combine the strawberries and drained pineapple in a bowl and set aside.

Ingredients you will need

Strawberries

Pineapple

Equipment you will use

Bowl

In a clean bowl whisk the heavy cream and remaining 1 tablespoon of sugar to stiff peaks and reserve.

Ingredients you will need

Heavy Cream

Sugar

Equipment you will use

Whisk

Bowl

Use a knife to release the edges and remove the meringue from the pan. Gently flip the meringue onto a parchment-lined surface, nut side down.

Equipment you will use

Knife

Frying Pan

Spread the whipped cream over meringue and sprinkle evenly with strawberry mixture, leaving a 1-inch border around the perimeter of the meringue. Leave a little extra room at 1 of the short ends to help seal the pavlova when it's rolled. Starting with the short side with more fruit, slowly roll the meringue into a log, keeping the roll as tight as possible and tucking in the fruit as you go. Use a serrated knife to slice the ends for clean edges.

Ingredients you will need

Whipped Cream