Yemeni Spice Rub

Name: Yemeni Spice Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp whole black peppercorns; 28 grams 1/3 cup caraway seeds (generous; 3 Tbsps coarse kosher salt; 28 grams 1/3 cup cumin seeds (about; 3 Tbsps ground turmeric; 14 grams tablespoons cardamom seeds (about

Yemeni Spice Rub requires about 45 minutes from start to finish. For $2.36 per serving, you get a marinade that serves 4. One serving contains 98 calories, 4g of protein, and 5g of fat. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up peppercorns, caraway seeds, cumin seeds, and a few other things to make it today.

Instructions

Heat heavy large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill.

Ingredients you will need

Cumin Seeds