Yellowtail Ceviche Recipe

Name: Yellowtail Ceviche Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: South American, Latin American
Ingredients: 1 teaspoon fish sauce; 1 medium jalapeno, seeds removed, minced; 6 leaves Vietnamese mint, chiffonaded; 20 servings oil for frying; 1 bag prawn crackers, found in Asian markets; 227 grams sushi-grade yellowtail (also known as hamachi), diced small; 1 teaspoons yuzu juice (Japanese lime)

The recipe Yellowtail Ceviche Recipe could satisfy your South American craving in about 10 minutes. This gluten free, dairy free, and pescatarian recipe serves 20. One serving contains 55 calories, 1g of protein, and 1g of fat. Not Head to the store and pick up prawn crackers, yuzu juice, vietnamese mint, and a few other things to make it today.